Literals
- bibo:doi
- 10.1007/bf01027668
- dcterms:creator
- Gomez-Lucia E.
- dcterms:contributor
- ou:tipoPublicacion
- Article
- bibo:eissn
- 1438-2385
- ou:eid
- 2-s2.0-0023186358
- fabio:hasPublicationYear
- 1987
- vivo:identifier
- 1987-42
- bibo:issn
- 0044-3026
- bibo:page_range
- 304-307
- dcterms:publisher
- Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- dcterms:title
- Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 2
- bibo:volume
- 184
Inverse Relations
- Has related: ou:tienePublicacion