http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1989-50
Literals
- ou:bibtex
- @article{Asensio1989,title = {The D(?)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum?packed pork and meat products},journal = {Journal of Applied Bacteriology},year = {1989},volume = {66},number = {3},pages = {185-190},author = {PABLO, B.D. and ASENSIO, M.A. and SANZ, B. and ORDONEZ, J.A.}}
- bibo:doi
- 10.1111/j.1365-2672.1989.tb02468.x
- dcterms:contributor
- PABLO, B.D., ASENSIO, M.A., SANZ, B., ORDONEZ, J.A.
- dcterms:creator
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- fabio:hasPublicationYear
- bibo:eissn
- ou:tipoPublicacion
- bibo:issn
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- Journal of Applied Bacteriology
- dcterms:title
- The D(‐)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum‐packed pork and meat products
- vcard:url
- ou:urlOrcid
- ou:urlScopus
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- bibo:volume