http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1992-8
Literals
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- @article{Córdoba1992,title = {Hydrolysis and Maillard Reactions During Ripening of Iberian Ham},journal = {Journal of Food Science},year = {1992},volume = {57},number = {4},pages = {813-815},author = {VENTANAS, J. and C?RDOBA, J.J. and ANTEQUERA, T. and GARCIA, C. and L?PEZ?BOTE, C. and ASENSIO, M.A.}}
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- VENTANAS, J., CÓRDOBA, J.J., ANTEQUERA, T., GARCIA, C., LÓPEZ‐BOTE, C., ASENSIO, M.A.
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- 10.1111/j.1365-2621.1992.tb14300.x
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- dcterms:title
- Hydrolysis and Maillard Reactions During Ripening of Iberian Ham
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