http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1994-6
Literals
- bibo:page_range
- bibo:doi
- 10.1016/0309-1740(94)90082-5
- ou:bibtex
- @article{Córdoba1994,title = {Hydrolysis and loss of extractability of proteins during ripening of iberian ham},journal = {Meat Science},year = {1994},volume = {37},number = {2},pages = {217-227},author = {C{\'o}rdoba, J.J. and Antequera, T. and Ventanas, J. and L{\'o}pez-Bote, C. and Garc{\'i}a, C. and Asensio, M.A.}}
- dcterms:creator
- dcterms:contributor
- Córdoba, J.J., Antequera, T., Ventanas, J., López-Bote, C., García, C., Asensio, M.A.
- ou:vecesCitado
- dcterms:title
- Hydrolysis and loss of extractability of proteins during ripening of iberian ham
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
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- ou:urlScopus
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