http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1994-7
Literals
- ou:bibtex
- @article{Córdoba1994,title = {Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process},journal = {International Journal of Food Microbiology},year = {1994},volume = {24},number = {1-2},pages = {329-335},author = {Rodr{\'i}guez, M. and N{\'u}{\~n}ez, F. and C{\'o}rdoba, J.J. and Sanabria, C. and Berm{\'u}dez, E. and Asensio, M.A.}}
- dcterms:creator
- dcterms:contributor
- Rodríguez, M., Núñez, F., Córdoba, J.J., Sanabria, C., Bermúdez, E., Asensio, M.A.
- dcterms:title
- Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process
- ou:eid
- bibo:doi
- 10.1016/0168-1605(94)90131-7
- ou:tipoPublicacion
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- International Journal of Food Microbiology
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume