http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1998-10
Literals
- ou:bibtex
- @article{Córdoba1998,title = {Influence of the processing conditions of Iberian ham on proteolysis during ripening,Influencia de las condiciones de elaboraci{\'o}n sobre la proteolisis durante la maduraci{\'o}n del jam{\'o}n ib{\'e}rico},journal = {Food Science and Technology International},year = {1998},volume = {4},number = {1},pages = {17-22},author = {Mart{\'i}n, L. and Antequera, T. and Ruiz, J. and Cava, R. and Tejeda, J.F. and C{\'o}rdoba, J.J.}}
- vcard:url
- dcterms:title
- Influence of the processing conditions of Iberian ham on proteolysis during ripening
- fabio:hasPublicationYear
- dcterms:contributor
- Martín, L., Antequera, T., Ruiz, J., Cava, R., Tejeda, J.F., Córdoba, J.J.
- bibo:page_range
- bibo:issn
- dcterms:publisher
- Food Science and Technology International
- bibo:doi
- 10.1177/108201329800400103
- dcterms:creator
- ou:eid
- ou:tipoPublicacion
- vivo:identifier
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume