http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-14
Literals
- ou:eid
- ou:bibtex
- @article{Córdoba1999,title = {Changes in intramuscular lipids during ripening of Iberian dry-cured ham},journal = {Meat Science},year = {1999},volume = {51},number = {2},pages = {129-134},author = {Mart{\'i}n, L. and C{\'o}rdoba, J.J. and Ventanas, J. and Antequera, T.}}
- ou:urlOrcid
- bibo:doi
- 10.1016/s0309-1740(98)00109-0
- dcterms:creator
- dcterms:contributor
- Martín, L., Córdoba, J.J., Ventanas, J., Antequera, T.
- vcard:url
- bibo:issn
- vivo:identifier
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Changes in intramuscular lipids during ripening of Iberian dry-cured ham
- ou:urlScopus
- ou:vecesCitado
- bibo:volume