http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-16
Literals
- ou:tipoPublicacion
- dcterms:title
- Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commmercial croquettes
- dcterms:creator
- fabio:hasPublicationYear
- dcterms:publisher
- vivo:identifier
- bibo:issn
- ou:eid
- bibo:page_range
- ou:bibtex
- @article{Córdoba1999,title = {Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commmercial croquettes},journal = {Acta Alimentaria},year = {1999},volume = {28},number = {2},pages = {149-159},author = {C{\'o}rdoba, M.G. and C{\'o}rdoba, J.J. and Jordano, R.}}
- dcterms:contributor
- Córdoba, M.G., Córdoba, J.J., Jordano, R.
- bibo:doi
- 10.1556/aalim.28.1999.2.4
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume