http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2000-152
Literals
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- @article{Antequera2000,title = {Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/Caracteristicas sensoriales del jam{\'o}n Ib{\'e}rico: Influencia del sistema de engorde y del m{\'u}sculo},journal = {Food Science and Technology International},year = {2000},volume = {6},number = {3},pages = {235-242},author = {Cava, R. and Ventanas, J. and Ruiz, J. and Antequera, T. and Andres, A.I.}}
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- bibo:doi
- 10.1177/108201320000600306
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- Cava, R., Ventanas, J., Ruiz, J., Antequera, T., Andres, A.I.
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- Food Science and Technology International
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- dcterms:title
- Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/Caracteristicas sensoriales del jamón Ibérico: Influencia del sistema de engorde y del músculo
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