http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2000-200
Literals
- ou:vecesCitado
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- dcterms:creator
- vivo:identifier
- dcterms:contributor
- Cava, R., Ventanas, J., Florencio Tejeda, J., Ruiz, J., Antequera, T.
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- ou:bibtex
- @article{Antequera2000,title = {Effect of free-range rearing and ?-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs},journal = {Food Chemistry},year = {2000},volume = {68},number = {1},pages = {51-59},author = {Cava, R. and Ventanas, J. and Florencio Tejeda, J. and Ruiz, J. and Antequera, T.}}
- fabio:hasPublicationYear
- bibo:issn
- bibo:doi
- 10.1016/s0308-8146(99)00155-7
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effect of free-range rearing and α-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs
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- ou:urlScopus
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