http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-15
Literals
- bibo:volume
- bibo:doi
- 10.1016/s0308-8146(02)00413-2
- ou:bibtex
- @article{Estevez2003,title = {Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by ?-tocopheryl acetate supplementation in diet},journal = {Food Chemistry},year = {2003},volume = {81},number = {2},pages = {199-207},author = {Cava, R. and Est{\'e}vez, M. and Morcuende, D. and Antequera, T.}}
- dcterms:contributor
- Cava, R., Estévez, M., Morcuende, D., Antequera, T.
- dcterms:creator
- dcterms:publisher
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- ou:tipoPublicacion
- dcterms:title
- Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by α-tocopheryl acetate supplementation in diet
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
