http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-16
Literals
- bibo:volume
- ou:bibtex
- @article{Estevez2003,title = {Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage},journal = {Meat Science},year = {2003},volume = {65},number = {3},pages = {1139-1146},author = {Est{\'e}vez, M. and Morcuende, D. and Cava, R.}}
- bibo:doi
- 10.1016/s0309-1740(02)00343-1
- ou:eid
- dcterms:contributor
- Estévez, M., Morcuende, D., Cava, R.
- dcterms:creator
- fabio:hasPublicationYear
- vcard:url
- vivo:identifier
- bibo:issn
- dcterms:publisher
- bibo:page_range
- ou:tipoPublicacion
- dcterms:title
- Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado