http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-17
Literals
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- Ramirez, MR, Estevez, M, Morcuende, D, Cava, R
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- @article{Cava2004,title = {Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS},journal = {Journal of Agricultural and Food Chemistry},year = {2004},volume = {52},number = {25},pages = {7637-7643},author = {Ram{\'i}rez, M.R. and Est{\'e}vez, M. and Morcuende, D. and Cava, R.}}
- bibo:doi
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- Journal of Agricultural and Food Chemistry
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- dcterms:title
- Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS
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