http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-21
Literals
- bibo:doi
- 10.1016/j.foodchem.2003.12.007
- dcterms:contributor
- Estevez, M, Ventanas, J, Cava, R
- ou:bibtex
- @article{Estevez2004,title = {Lipolytic and oxidative changes during refrigeration of cooked loin chops from three lines of free-range-reared Iberian pigs slaughtered at 90 kg live weight and industrial genotype pigs},journal = {Food Chemistry},year = {2004},volume = {87},number = {3},pages = {367-376},author = {Est{\'e}vez, M. and Ventanas, J. and Cava, R.}}
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- dcterms:title
- Lipolytic and oxidative changes during refrigeration of cooked loin chops from three lines of free-range-reared Iberian pigs slaughtered at 90 kg live weight and industrial genotype pigs
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