http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-232
Literals
- ou:vecesCitado
- ou:bibtex
- @article { martn2004,title = {Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams},journal = {Meat Science},year = {2004},volume = {68},number = {1},pages = {71-77},author = {Petrón, M.J. and Muriel, E. and Timón, M.L. and Martín, L. and Antequera, T.}}
- ou:tipoPublicacion
- dcterms:creator
- dcterms:contributor
- Petrón, M.J., Muriel, E., Timón, M.L., Martín, L., Antequera, T.
- ou:urlScopus
- bibo:page_range
- ou:eid
- vivo:identifier
- bibo:issn
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.meatsci.2004.01.012
- dcterms:publisher
- dcterms:title
- Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams
- vcard:url
- ou:urlOrcid
- bibo:volume
