http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-24
Literals
- ou:tipoPublicacion
- ou:bibtex
- @article{Estevez2004,title = {Plasmalogens in pork: Aldehyde composition and changes in aldehyde profile during refrigerated storage of raw and cooked meat},journal = {Food Chemistry},year = {2004},volume = {85},number = {1},pages = {1-6},author = {Est{\'e}vez Garc{\'i}a, M. and Cava, R.}}
- fabio:hasPublicationYear
- ou:eid
- dcterms:contributor
- Estévez García, M., Cava, R.
- bibo:doi
- 10.1016/s0308-8146(03)00289-9
- dcterms:creator
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Plasmalogens in pork: Aldehyde composition and changes in aldehyde profile during refrigerated storage of raw and cooked meat
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume