http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-268
Literals
- ou:eid
- ou:bibtex
- @article{RID:1026150301217-58,
title = {Sensory characteristics of Iberian ham: Influence of salt content and processing conditions},
journal = {Meat Science},
year = {2004},
author = {Andres, AI and Cava, R and Ventanas, J and Thovar, V and Ruiz, J},
volume = {68},
number = {1},
pages = {45-51}
}
- dcterms:publisher
- dcterms:contributor
- Andres, AI, Cava, R, Ventanas, J, Thovar, V, Ruiz, J
- ou:vecesCitado
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2003.08.019
- vivo:identifier
- dcterms:creator
- fabio:hasPublicationYear
- bibo:page_range
- ou:tipoPublicacion
- dcterms:title
- Sensory characteristics of Iberian ham: Influence of salt content and processing conditions
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume