http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-340
Literals
- dcterms:contributor
- Muriel, E., Ruiz, J., Martin, D., Petron, M.J., Antequera, T.
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- dcterms:publisher
- Food Science and Technology International
- ou:bibtex
- @article{Petrón2004,title = {Physico-chemical and sensory characteristics of dry-cured loin from different Iberian pig lines},journal = {Food Science and Technology International},year = {2004},volume = {10},number = {2},pages = {117-123},author = {Muriel, E. and Ruiz, J. and Martin, D. and Petron, M.J. and Antequera, T.}}
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- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Physico-chemical and sensory characteristics of dry-cured loin from different Iberian pig lines
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- dcterms:creator
- ou:eid
- ou:urlScopus
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- bibo:volume