http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-341
Literals
- bibo:volume
- dcterms:title
- Volatile compounds on the surface and within Iberian dry-cured loin
- bibo:page_range
- ou:bibtex
- @article{Petrón2004,title = {Volatile compounds on the surface and within Iberian dry-cured loin},journal = {European Food Research and Technology},year = {2004},volume = {219},number = {5},pages = {445-451},author = {Muriel, E. and Antequera, T. and Petr{\'o}n, M.J. and Martin, D. and Ruiz, J.}}
- dcterms:contributor
- Muriel, E., Antequera, T., Petrón, M.J., Martin, D., Ruiz, J.
- vivo:identifier
- bibo:issn
- dcterms:publisher
- European Food Research and Technology
- bibo:doi
- 10.1007/s00217-004-0987-1
- dcterms:creator
- ou:tipoPublicacion
- ou:eid
- fabio:hasPublicationYear
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado