http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-39
Literals
- fabio:hasPublicationYear
- ou:bibtex
- @article{Córdoba2004,title = {Contribution of a selected fungal population to proteolysis on dry-cured ham},journal = {International Journal of Food Microbiology},year = {2004},volume = {94},number = {1},pages = {55-66},author = {Mart{\'i}n, A. and C{\'o}rdoba, J.J. and N{\'u}{\~n}ez, F. and Benito, M.J. and Asensio, M.A.}}
- ou:eid
- bibo:doi
- 10.1016/j.ijfoodmicro.2003.12.018
- dcterms:contributor
- Martín, A., Córdoba, J.J., Núñez, F., Benito, M.J., Asensio, M.A.
- dcterms:creator
- dcterms:publisher
- International Journal of Food Microbiology
- ou:urlScopus
- bibo:issn
- dcterms:title
- Contribution of a selected fungal population to proteolysis on dry-cured ham
- ou:urlOrcid
- vcard:url
- ou:tipoPublicacion
- vivo:identifier
- bibo:page_range
- ou:urlDialnet
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- bibo:volume