http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-40
Literals
- bibo:volume
- bibo:doi
- 10.1016/j.meatsci.2003.11.023
- dcterms:creator
- dcterms:contributor
- Benito, M.J., Rodríguez, M., Martín, A., Aranda, E., Córdoba, J.J.
- ou:bibtex
- @article{Córdoba2004,title = {Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage {'}salchich{\'o}n{'} ripened with commercial starter cultures},journal = {Meat Science},year = {2004},volume = {67},number = {3},pages = {497-505},author = {Benito, M.J. and Rodr{\'i}guez, M. and Mart{\'i}n, A. and Aranda, E. and C{\'o}rdoba, J.J.}}
- vivo:identifier
- dcterms:publisher
- bibo:issn
- bibo:page_range
- ou:eid
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:title
- Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage salchichón ripened with commercial starter cultures
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado