http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-13
Literals
- bibo:volume
- ou:bibtex
- @article{Estevez2005,title = {Protein oxidation in frankfurters with increasing levels of added rosemary essential oil: Effect on color and texture deterioration},journal = {Journal of Food Science},year = {2005},volume = {70},number = {7},author = {Est{\'e}vez, M. and Ventanas, S. and Cava, R.}}
- ou:urlDialnet
- dcterms:contributor
- Estévez, M., Ventanas, S., Cava, R.
- ou:urlScopus
- fabio:hasPublicationYear
- ou:eid
- dcterms:creator
- bibo:doi
- 10.1111/j.1365-2621.2005.tb11464.x
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Protein oxidation in frankfurters with increasing levels of added rosemary essential oil: Effect on color and texture deterioration
- vcard:url
- ou:urlOrcid
- ou:vecesCitado