http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-211
Literals
- vcard:url
- bibo:doi
- 10.1016/j.foodcont.2004.03.014
- dcterms:creator
- dcterms:contributor
- Diaz, TG, Meras, ID, Casas, JS, Franco, MFA
- ou:bibtex
- @article{RID:0915140636369-52,
title = {Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods},
journal = {Food Control},
year = {2005},
author = {Diaz, TG and Meras, ID and Casas, JS and Franco, MFA},
volume = {16},
number = {4},
pages = {339-347}
}
- ou:tipoPublicacion
- bibo:page_range
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:publisher
- dcterms:title
- Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume