http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-28
Literals
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- @article{Córdoba2005,title = {Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage {'}salchich{\'o}n{'}},journal = {Journal of the Science of Food and Agriculture},year = {2005},volume = {85},number = {2},pages = {273-280},author = {Benito, M.J. and Rodr{\'i}guez, M. and C{\'o}rdoba, M.G. and Andrade, M.J. and C{\'o}rdoba, J.J.}}
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- Benito, M.J., Rodríguez, M., Córdoba, M.G., Andrade, M.J., Córdoba, J.J.
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- Journal of the Science of Food and Agriculture
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- Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage 'salchichón'
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