http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-489
Literals
- ou:tipoPublicacion
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- ou:bibtex
- @article{Cava2005,title = {Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level},journal = {Meat Science},year = {2005},volume = {69},number = {4},pages = {609-615},author = {Carrasco, A. and T{\'a}rrega, R. and Ram{\'i}rez, M.R. and Mingoarranz, F.J. and Cava, R.}}
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- bibo:doi
- 10.1016/j.meatsci.2004.10.010
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- ou:eid
- dcterms:contributor
- Carrasco, A., Tárrega, R., Ramírez, M.R., Mingoarranz, F.J., Cava, R.
- dcterms:title
- Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level
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- ou:urlScopus
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- bibo:volume