http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-16
Literals
- ou:bibtex
- @article{Estevez2006,title = {Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver p{\^a}t{\'e}},journal = {Meat Science},year = {2006},volume = {74},number = {2},pages = {396-403},author = {Est{\'e}vez, M. and Ventanas, S. and Cava, R.}}
- bibo:page_range
- bibo:doi
- 10.1016/j.meatsci.2006.04.010
- bibo:issn
- fabio:hasPublicationYear
- dcterms:contributor
- Estevez, Mario, Ventanas, Sonia, Cava, Ramon
- vivo:identifier
- ou:eid
- dcterms:creator
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume