http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-18
Literals
- bibo:doi
- 10.1007/s00217-005-0225-5
- bibo:page_range
- ou:eid
- bibo:eissn
- vivo:identifier
- ou:bibtex
- @article{Estevez2006,title = {Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties},journal = {European Food Research and Technology},year = {2006},volume = {223},number = {4},pages = {461-468},author = {Salminen, H. and Est{\'e}vez, M. and Kivikari, R. and Heinonen, M.}}
- bibo:issn
- dcterms:contributor
- Salminen, Hanna, Estevez, Mario, Kivikari, Riitta, Heinonen, Marina
- dcterms:creator
- fabio:hasPublicationYear
- dcterms:publisher
- European Food Research and Technology
- ou:tipoPublicacion
- dcterms:title
- Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume