Literals
- bibo:doi
- 10.1007/s00217-005-0176-x
- dcterms:creator
- Andrés A.I.
- dcterms:contributor
- ou:tipoPublicacion
- Article
- dcterms:title
- High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
- bibo:eissn
- 1438-2385
- bibo:issn
- 1438-2377
- dcterms:publisher
- European Food Research and Technology
- bibo:page_range
- 486-491
- vivo:identifier
- 2006-320
- fabio:hasPublicationYear
- 2006
- ou:eid
- 2-s2.0-33644910955
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 58
- bibo:volume
- 222
Inverse Relations
- Has related: ou:tienePublicacion