http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-327
Literals
- dcterms:contributor
- Regodón Mateos, J.A., Pérez-Nevado, F., Ramírez Fernández, M.
- bibo:doi
- 10.1016/j.enzmictec.2005.10.048
- dcterms:creator
- ou:bibtex
- @article{PEREZ2006,title = {Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine},journal = {Enzyme and Microbial Technology},year = {2006},volume = {40},number = {1},pages = {151-157},author = {Regod{\'o}n Mateos, J.A. and P{\'e}rez-Nevado, F. and Ram{\'i}rez Fern{\'a}ndez, M.}}
- bibo:volume
- ou:eid
- ou:vecesCitado
- dcterms:publisher
- Enzyme and Microbial Technology
- bibo:page_range
- vivo:identifier
- bibo:issn
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:title
- Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine
- vcard:url
- ou:urlOrcid
- ou:urlScopus