http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-517
Literals
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- @article{González2006,title = {Comparison between two different levels of replacement of free-range rearing by an oleic acid and-tocopherol enriched diet on the quality of fresh meat from iberian duroc (50\%) pigs},journal = {Food Science and Technology International},year = {2006},volume = {12},number = {1},pages = {57-66},author = {Gonz{\'a}lez, E. and Velardo, B. and Tejeda, J.F.}}
- dcterms:contributor
- González, E., Velardo, B., Tejeda, J.F.
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- ou:eid
- dcterms:creator
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- Food Science and Technology International
- ou:tipoPublicacion
- dcterms:title
- Comparison between two different levels of replacement of free-range rearing by an oleic acid and-tocopherol enriched diet on the quality of fresh meat from iberian duroc (50%) pigs
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