http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-110
Literals
- dcterms:publisher
- bibo:doi
- 10.1016/j.foodchem.2007.03.032
- dcterms:contributor
- Galeano Díaz, T., Rodríguez Cáceres, M.I., Roldán Murillo, B.
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- ou:bibtex
- @article{Rodríguez-Cáceres2007,title = {Chemometrics for the resolution of co-eluting peaks of ?- and ?-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements},journal = {Food Chemistry},year = {2007},volume = {105},number = {4},pages = {1583-1590},author = {Galeano D{\'i}az, T. and Rodr{\'i}guez C{\'a}ceres, M.I. and Rold{\'a}n Murillo, B.}}
- dcterms:title
- Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements
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