http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-146
Literals
- ou:tipoPublicacion
- bibo:page_range
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2007.04.001
- dcterms:contributor
- Ventanas, S., Ruiz, J., García, C., Ventanas, J.
- ou:bibtex
- @article { ventanas2007,title = {Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system},journal = {Meat Science},year = {2007},volume = {77},number = {3},pages = {324-330},author = {Ventanas, S. and Ruiz, J. and García, C. and Ventanas, J.}}
- vivo:identifier
- fabio:hasPublicationYear
- ou:eid
- dcterms:creator
- dcterms:publisher
- dcterms:title
- Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume