Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts | Open Data UNEx

http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-177

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34247536318&origin=inward
ou:eid
- 2-s2.0-34247536318
dcterms:creator
- Peinado R.A.
dcterms:contributor
bibo:doi
- 10.1016/j.foodchem.2006.11.070
fabio:hasPublicationYear
- 2007
vivo:identifier
- 2007-177
bibo:issn
- 0308-8146
bibo:page_range
- 457-465
dcterms:publisher
- Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34247536318&origin=inward
ou:vecesCitado
- 23
bibo:volume
- 104

Inverse Relations

Has related: ou:tienePublicacion
- ÓSCAR MAESTRE RODRÍGUEZ

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