http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-25
Literals
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- @article{Estevez2007,title = {Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits},journal = {Meat Science},year = {2007},volume = {77},number = {2},pages = {246-256},author = {Ventanas, S. and Ventanas, J. and Tovar, J. and Garc{\'i}a, C. and Est{\'e}vez, M.}}
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- Ventanas, S., Ventanas, J., Tovar, J., Garcia, C., Estevez, M.
- bibo:doi
- 10.1016/j.meatsci.2007.03.010
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- dcterms:title
- Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits
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