Literals
- vcard:url
- dcterms:contributor
- Carrapiso, A.I.
- ou:bibtex
- @article{Carrapiso2007,title = {Effect of fat content on flavour release from sausages},journal = {Food Chemistry},year = {2007},volume = {103},number = {2},pages = {396-403},author = {Carrapiso, A.I.}}
- ou:tipoPublicacion
- Article
- ou:eid
- 2-s2.0-33846908700
- dcterms:creator
- Carrapiso A.
- bibo:doi
- 10.1016/j.foodchem.2006.07.037
- fabio:hasPublicationYear
- 2007
- vivo:identifier
- 2007-30
- bibo:issn
- 0308-8146
- bibo:page_range
- 396-403
- dcterms:publisher
- Food Chemistry
- dcterms:title
- Effect of fat content on flavour release from sausages
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 53
- bibo:volume
- 103
Inverse Relations
- Has related: ou:tienePublicacion