http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-323
Literals
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- @article{Aranda2007,title = {Identification and characterization of yeast isolated from the elaboration of seasoned green table olives},journal = {Food Microbiology},year = {2007},volume = {24},number = {4},pages = {346-351},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and P{\'e}rez-Nevado, F. and C{\'o}rdoba, M.G.}}
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- Alejandro Hernández, Alberto Martín, Emilio Aranda, Francisco Pérez-Nevado, María G. Córdoba
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- ou:tipoPublicacion
- dcterms:title
- Identification and characterization of yeast isolated from the elaboration of seasoned green table olives
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