Literals
- dcterms:publisher
- Food Science and Technology International
- dcterms:creator
- Ramírez M.
- ou:bibtex
- @article{Cava2007,title = {Effect of physico-chemical characteristics of raw muscles from three Iberian ? Duroc genotypes on dry-cured meat products quality},journal = {Food Science and Technology International},year = {2007},volume = {13},number = {6},pages = {485-495},author = {Ram{\'i}rez, M.R. and Cava, R.}}
- dcterms:contributor
- Ramírez, M.R., Cava, R.
- vivo:identifier
- 2007-563
- ou:vecesCitado
- 2
- dcterms:title
- Effect of physico-chemical characteristics of raw muscles from three Iberian × Duroc genotypes on dry-cured meat products quality
- bibo:doi
- 10.1177/1082013207088371
- bibo:issn
- 1082-0132
- ou:urlDialnet
- vcard:url
- ou:urlScopus
- fabio:hasPublicationYear
- 2007
- ou:tipoPublicacion
- Article
- bibo:page_range
- 485-495
- bibo:eissn
- 1532-1738
- ou:eid
- 2-s2.0-41149156968
- ou:urlOrcid
- bibo:volume
- 13
Inverse Relations
- Has related: ou:tienePublicacion