Literals
- fabio:hasPublicationYear
- 2008
- dcterms:creator
- Maestre O.
- dcterms:contributor
- dcterms:title
- Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
- bibo:page_range
- 803-807
- bibo:doi
- 10.1016/j.procbio.2008.03.007
- vivo:identifier
- 2008-168
- ou:eid
- 2-s2.0-46849120004
- bibo:issn
- 1359-5113
- dcterms:publisher
- Process Biochemistry
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 37
- bibo:volume
- 43
Inverse Relations
- Has related: ou:tienePublicacion