http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-228
Literals
- bibo:volume
- ou:eid
- ou:bibtex
- @article{Benito2008,title = {Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting},journal = {Food Microbiology},year = {2008},volume = {25},number = {5},pages = {676-682},author = {Benito, M.J. and Serradilla, M.J. and Mart{\'i}n, A. and Aranda, E. and Hern{\'a}ndez, A. and C{\'o}rdoba, M.G.}}
- dcterms:contributor
- Benito, M.J., Serradilla, M.J., Martín, A., Aranda, E., Hernández, A., Córdoba, M.G.
- bibo:doi
- dcterms:creator
- vivo:identifier
- dcterms:publisher
- bibo:issn
- bibo:eissn
- bibo:page_range
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:title
- Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado