http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-229
Literals
- dcterms:title
- Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives
- bibo:page_range
- bibo:doi
- 10.1016/j.ijfoodmicro.2007.11.044
- dcterms:creator
- fabio:hasPublicationYear
- dcterms:contributor
- Hernández, A., Martín, A., Córdoba, M.G., Benito, M.J., Aranda, E., Pérez-Nevado, F.
- vivo:identifier
- ou:bibtex
- @article{Benito2008,title = {Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives},journal = {International Journal of Food Microbiology},year = {2008},volume = {121},number = {2},pages = {178-188},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and C{\'o}rdoba, M.G. and Benito, M.J. and Aranda, E. and P{\'e}rez-Nevado, F.}}
- ou:eid
- bibo:issn
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume