http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-372
Literals
- ou:bibtex
- @article{Antequera2008,title = {Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage},journal = {Food Chemistry},year = {2008},volume = {111},number = {3},pages = {730-737},author = {Martin, D. and Antequera, T. and Muriel, E. and Andres, A.I. and Ruiz, J.}}
- bibo:doi
- 10.1016/j.foodchem.2008.04.048
- dcterms:creator
- dcterms:contributor
- Martin, D., Antequera, T., Muriel, E., Andres, A.I., Ruiz, J.
- vcard:url
- bibo:page_range
- vivo:identifier
- fabio:hasPublicationYear
- ou:eid
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume