http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-778
Literals
- dcterms:contributor
- Jurado, Á., García, C., Timón, M.L., Carrapiso, A.I.
- ou:bibtex
- @article{Carrapiso2008,title = {Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding},journal = {Irish Journal of Agricultural and Food Research},year = {2008},volume = {47},number = {2},pages = {195-203},author = {Jurado, ?. and Garc{\'i}a, C. and Tim{\'o}n, M.L. and Carrapiso, A.I.}}
- ou:urlOrcid
- dcterms:publisher
- Irish Journal of Agricultural and Food Research
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- dcterms:creator
- fabio:hasPublicationYear
- ou:eid
- bibo:page_range
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume