http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-149
Literals
- bibo:volume
- bibo:page_range
- dcterms:contributor
- Martin, D., Antequera, T., Muriel, E., Perez-Palacios, T., Ruiz, J.
- ou:eid
- vivo:identifier
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2008.10.010
- ou:bibtex
- @article{Pérez-Palacios2009,title = {Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids},journal = {Meat Science},year = {2009},volume = {81},number = {3},pages = {549-556},author = {Martin, D. and Antequera, T. and Muriel, E. and Perez-Palacios, T. and Ruiz, J.}}
- fabio:hasPublicationYear
- dcterms:creator
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado