http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-399
Literals
- bibo:issn
- bibo:page_range
- dcterms:contributor
- Arroyo, T., Lozano, J., Cabellos, J.M., Gil-Diaz, M., Santos, J.P., Horrillo, C.
- dcterms:creator
- bibo:doi
- fabio:hasPublicationYear
- vivo:identifier
- ou:eid
- ou:bibtex
- @article{Lozano2009,title = {Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose},journal = {Journal of Agricultural and Food Chemistry},year = {2009},volume = {57},number = {24},pages = {11543-11549},author = {Arroyo, T. and Lozano, J. and Cabellos, J.M. and Gil-Diaz, M. and Santos, J.P. and Horrillo, C.}}
- dcterms:publisher
- Journal of Agricultural and Food Chemistry
- ou:tipoPublicacion
- dcterms:title
- Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume