http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-402
Literals
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- vivo:identifier
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.jfca.2008.10.010
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- ou:bibtex
- @article{Antequera2009,title = {Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage},journal = {Journal of Food Composition and Analysis},year = {2009},volume = {22},number = {2},pages = {102-111},author = {Martin, D. and Muriel, E. and Antequera, T. and Andres, A.I. and Ruiz, J.}}
- dcterms:contributor
- Martin, D., Muriel, E., Antequera, T., Andres, A.I., Ruiz, J.
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- bibo:page_range
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:tipoPublicacion
- dcterms:title
- Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
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- ou:urlScopus
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