http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-47
Literals
- vcard:url
- dcterms:creator
- ou:bibtex
- @article{Córdoba2009,title = {Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production},journal = {Food Chemistry},year = {2009},volume = {113},number = {2},pages = {457-463},author = {Jes{\'u}s Andrade, M. and C{\'o}rdoba, J.J. and S{\'a}nchez, B. and Casado, E.M. and Rodr{\'i}guez, M.}}
- dcterms:contributor
- Jesús Andrade, M., Córdoba, J.J., Sánchez, B., Casado, E.M., Rodríguez, M.
- ou:vecesCitado
- bibo:issn
- vivo:identifier
- bibo:doi
- 10.1016/j.foodchem.2008.07.080
- ou:eid
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production
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- ou:urlScopus
- bibo:volume