http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-144
Literals
- bibo:eissn
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- @article{Pérez-Palacios2010,title = {Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams},journal = {Journal of the Science of Food and Agriculture},year = {2010},volume = {90},number = {5},pages = {882-890},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Mart{\'i}n, D. and Grau, R. and Antequera, T.}}
- bibo:issn
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- dcterms:contributor
- Perez-Palacios T., Ruiz J., Martin D., Grau R., Antequera T.
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- ou:eid
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- Journal of the Science of Food and Agriculture
- ou:tipoPublicacion
- dcterms:title
- Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams
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