http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-147
Literals
- fabio:hasPublicationYear
- vcard:url
- ou:eid
- dcterms:title
- Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
- dcterms:publisher
- Journal of Food Engineering
- ou:bibtex
- @article{Pérez-Palacios2010,title = {Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition},journal = {Journal of Food Engineering},year = {2010},volume = {101},number = {2},pages = {152-157},author = {P{\'e}rez-Palacios, T. and Antequera, T. and Molano, R. and Rodr{\'i}guez, P.G. and Palacios, R.}}
- dcterms:creator
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- bibo:page_range
- dcterms:contributor
- Perez-Palacios T., Antequera T., Molano R., Rodriguez P.G., Palacios R.
- bibo:doi
- 10.1016/j.jfoodeng.2010.06.015
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume