http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-148
Literals
- fabio:hasPublicationYear
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- vivo:identifier
- bibo:issn
- dcterms:contributor
- Perez-Palacios T., Ruiz J., Barat J.M., Aristoy M.C., Antequera T.
- bibo:doi
- 10.1016/j.meatsci.2009.12.015
- ou:eid
- ou:bibtex
- @article{Pérez-Palacios2010,title = {Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process},journal = {Meat Science},year = {2010},volume = {85},number = {1},pages = {121-126},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Barat, J.M. and Aristoy, M.C. and Antequera, T.}}
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- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process
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- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume