http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-2051
Literals
- ou:tipoPublicacion
- ou:urlOrcid
- dcterms:creator
- dcterms:contributor
- Rodriguez-Gomez F., Arroyo-Lopez F.N., Lopez-Lopez A., Bautista-Gallego J., Garrido-Fernandez A.
- ou:bibtex
- @article{Bautista-Gallego2010,title = {Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing},journal = {Food Microbiology},year = {2010},volume = {27},number = {5},pages = {604-612},author = {Rodr{\'i}guez-G{\'o}mez, F. and Arroyo-L{\'o}pez, F.N. and L{\'o}pez-L{\'o}pez, A. and Bautista-Gallego, J. and Garrido-Fern{\'a}ndez, A.}}
- dcterms:publisher
- bibo:eissn
- bibo:issn
- fabio:hasPublicationYear
- bibo:doi
- vcard:url
- bibo:page_range
- vivo:identifier
- ou:eid
- dcterms:title
- Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
